Homemade Okonomiyaki Sauce

• servings: 1 serving
• total time: 5 minutes

Ingredients

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Directions

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Notes

Original recipe called for adding sugar. I never do; unnecessary.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 25 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Sodium: 264 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 1 g