Name: Slow-Cooker Garlic-Parmesan Chicken
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 2 lb. bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1 lb. baby red potatoes, quartered; 2 tbsp. butter, softened; 5 cloves garlic, chopped; 2 tbsp. fresh thyme; Freshly chopped parsley; 2 tbsp. freshly grated Parmesan, plus more for serving

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Ky And Nic

2 tbsp. freshly grated Parmesan, plus more for serving

Slow-Cooker Garlic-Parmesan Chicken

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