Name: Corn Pudding
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh; 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter; 1/2 teaspoon fine sea salt; 1/4 teaspoon cayenne pepper, or to taste; 3/4 cup (180 grams) sour cream; 2 large eggs; 1 1/2 tablespoons (20 grams) granulated sugar; 2 1/4 teaspoons baking powder; 7 tablespoons (55 grams) all-purpose flour; 6 tablespoons (55 grams) cornmeal

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2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh

8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter

1 1/2 tablespoons (20 grams) granulated sugar

7 tablespoons (55 grams) all-purpose flour

Corn Pudding

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