Pumpkin-Pecan Crumble Recipe

• servings: 16 servings
• active time: 20 minutes
• total time: 4 hours

Ingredients

Nonstick Cooking Spray

Eggs

Evaporated Milk

Pumpkin Pie Spice

Pillsbury™ Moist Supreme® Yellow Premium Cake Mix,

Pecans

Salt

Butter

Whipped Cream

Directions

Step 1

HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

Step 2

WHISK eggs in large bowl until blended. Whisk in pumpkin, milk, sugar, pumpkin pie spice and salt until blended. Pour into prepared baking pan.

Step 3

SPRINKLE evenly with 2 cups dry cake mix. Stir pecans and remaining cake mix in medium bowl. Cut in butter with fork until mixture is crumbly. Crumble evenly over cake mix layer.

Step 4

BAKE 1 hour or until set in center. Cool on wire rack. Chill several hours or overnight. Remove from refrigerator about 1 hour prior to serving. Serve with whipped cream. Sprinkle lightly with pumpkin pie spice, if desired.