Beef Korean Bowl

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 tbsp olive oil

2 tsp sesame oil

1/4 cup low sodium soy sauce

1 tbsp rice wine vinegar

1 tbsp cornstarch + 1 tbsp water (mixed together)

2 tsp sriracha or spicy chilli oil

3 garlic cloves (minced)

1 tbsp fresh ginger (grated)

1 tsp brown sugar

2 cup white rice

1 lb ground beef

1 tsp olive oil (for frying)

1 tsp onion powder

coleslaw mix

cucumbers

carrots

raddish

green onions

sesame seeds

1/4 cup kewpie mayo

1/4 cup spicy chilli oil or hot sauce

Directions

Begin by preparing your rice. Set aside.

Prep all of your veggies. Set aside.

Prepare your sauce mixture/ingredients in a small bowl, whisk well. Taste and adjust accordingly. Set aside.

In a medium sized frying pan add your tbsp of of olive oil and your ground meat. Fry for a few minutes on medium heat until cooked through. About 5 minutes.

Add your onion powder and sauce mixture. Simmer on low heat for a minute or two, or just until the sauce begins to thicken. Remove from heat.

Assemble your bowl, starting with the rice, beef mixture and fresh veggies.

Top with the kewpie mayo and hot sauce mixture if using.

Top with lots of green onions and sesame seeds and enjoy right away!