Mushroom-Spinach Scrambled Eggs

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1/2 tbsp olive oil

1/4 cup onions

1 1/2 cups thin sliced mushrooms

1/2 cup fresh baby spinach

2 large eggs

1 large egg whites

1 teaspoon water

kosher salt and black pepper

2 tablespoons cheese such as gruyere, cheddar or DF cheese (optional)

Directions

In a small bowl, whisk eggs, egg white, 1 tablespoon water, 1/8 tsp salt and pepper until blended.

In a medium nonstick skillet, heat oil over medium heat.

Add onions and cook until tender and golden, 3 to 4 minutes.

Add the mushrooms and cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted.

Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. If you want to add cheese, add it with the eggs.

Nutrition

• Serving Size: 1 scramble
• Calories: 271 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Cholesterol: 372 mg
• Sodium: 217.5 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2.5 g
• Total Sugars: 5 g
• Protein: 21.5 g