Fish Fillets in Creamy Dill Sauce Recipe

• active time: 10 minutes
• total time: 25 minutes

Ingredients

4 fish fillets, about 6 oz. each

2 tablespoons butter

1/4 cup white wine

1 lemon: 1/2 zested and juiced, the other half cut into wedges

1/2 cup cream

2 tablespoons chopped fresh dill, or 2 teaspoons dried

salt and pepper

Directions

Salt and pepper the fillets. Heat butter in a skillet large enough to hold fish in a single layer. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done. Allow about 10 minutes total cooking time for each inch of thickness.

Remove fillets to a warm platter or individual serving plates.( See TIP ) Add wine, zest and lemon juice to skillet, raise heat to high and bring to a boil. Add cream and dill and boil until sauce begins to thicken, 1 - 2 minutes. Add salt and pepper to taste and spoon sauce over fish. Serve immediately, with lemon wedges on the side.

TIP: An easy way to warm plates: put them in the microwave with a small container of water. Heat for 1 -2 minutes and leave in oven until needed. Heat from the water will warm the plates. Make sure plates are microwavable, though!

Notes

Yummy