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Tills-Hart Recipes

Chocolate Chip Cookies

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Ingredients

1 c Crisco

1 c Oleo / Margarine

1 1/2 c white sugar

1 1/2 c brown sugar

3 eggs, beaten

3 t vanilla

4 1/2 c flour

1 12/ t baking soda

1 t salt

1 c nuts

12 oz chocolate chips

Directions

  1. Cream the crisco, Oleo, white sugar and brown sugar. Add eggs and vanilla.

  2. Sift flour, baking soda and salt.

  3. Combine with sugar/eggs mix. Stir until just combined.

  4. Add chocolate chips and nuts

  5. Bake at 375° for 10 min.

Notes

Recipe from Ann Hart

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