Lunch & Dinner
Eggplant Lasagna
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servings-
total timeIngredients
3 eggplants
2 milk cartons’ worth ricotta
Mozzarella
Parmesan
1 can tomatoes
Onion
Garlic
Seasonings
Directions
Roast eggplant w salt and olive oil at 400F for 20 min, flipping halfway through
Make tomato sauce w onion, garlic, canned tomatoes and seasoning
Shred mozzarella and Parmesan
Make ricotta
Layer w gf pasta sheets
Bake at 375 for 1 hour
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servings-
total time