Best Mackinac Island Fudge Recipe

• servings: 16 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

8 tablespoons unsalted butter

½ cup milk

½ cup granulated white sugar

½ cup brown sugar, firmly packed

Pinch of salt

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

2 cups confectioners' sugar

Directions

Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.

Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.

Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.