Cheesy Pork Chops Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 55 minutes

Ingredients

6 Pork chops

Butter (to fry in)

1/4 cup seasoned flour

3/4 cup milk

8 ounces cream cheese (cubed)

1/2 Tablespoons garlic salt

1/2 cup parmesan cheese (divded)

paprika (to sprinkle on them before serving)

Directions

Heat a frying pan, melting about 2-3 tablespoons of butter.

Coat the chops with the seasoned flour, and brown the melted butter.

In a separate pot, heat milk and add cream cheese, garlic salt and 1/4 cup Parmesan cheese, mixing well until blended and smooth.

Place the pork chops in a baking dish, cover with the sauce and the remaining parmesan cheese.

Bake at 325 for 50 minutes or until pork chops are tender.

Sprinkle with paprika before serving.

Nutrition

• Calories: 421 kcal
• Total Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Cholesterol: 137 mg
• Sodium: 1364 mg
• Total Carbohydrate: 10 g
• Total Sugars: 3 g
• Protein: 36 g