Apple Crisp

• servings: 6

Ingredients

4 c sliced apples

1/4 c orange juice or lemon juice

3/4 c sugar

3/4 c flour

1 t cinnamon

1 t nutmeg

Dash of salt

1/2 c butter

Directions

1. In 9 inch pan, pour Orange Juice or lemon juice over apple slices.

2. Combine sugar, flour, cinnamon, nutmeg and salt. Cut with butter.

3. Cover apples with the flour mixture. Sprinkle top with cinnamon.

4. Bake 45 min at 375°, or until cooked to desired texture.

Notes

Mary Hart classic