Olive Garden Chicken Gnocchi Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3-4 boneless skinless chicken breasts (cooked and diced)

1 stalk of celery (chopped)

½ white onion (diced)

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

salt and pepper (to taste)

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half (see note)

1 cup fresh spinach (roughly chopped)

Directions

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Nutrition

• Calories: 523 kcal
• Total Fat: 22 g
• Saturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 99 mg
• Sodium: 622 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 31 g