Cubanos

• servings: 8 servings
• active time: 20 minutes
• total time: 11 hours 20 minutes

Ingredients

4 cloves garlic

2 teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon ground coriander

1 teaspoon dill

3 tablespoons lime juice

2 cups of each chicken broth and beef broth(enough to cover the meat) Or water and boullion cubes(beef and chicken) or better than boullion

1 (3 pound) pork shoulder roast

For sandwiches:

Ciabatta or bread of choice

Dijon mustard

Dill pickle slices

Heated ham slice

Sliced provolone cheese

Directions

Combine spices and lime juice to make a paste. Rub on pork. Add to a slow cooker with the broth. Cover and cook overnight 12-18 hours

When pork is finished, assemble the sandwiches with remaining ingredients

Nutrition

• Calories: 265 kcal
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 540 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 29 g