Fruit Pizza

Ingredients

1 package of Pillsbury refrigerated Sugar Cookie dough

2 cups powdered sugar

2 (8 oz.) packages softened cream cheese

1 1/2 tsp. vanilla

Strawberries, sliced

Red and green grapes, halved

Kiwi, peeled and sliced

Any other kind of fruit you like

Apricot or raspberry jelly (homemade is the best)

Directions

Spray a pizza pan or cookie sheet with non-stick vegetable spray and lightly flour pan. Roll out about 1/2 inch of the cookie dough onto pan. Bake according to package directions. Make sure the dough is done in the center. Mix cream cheese, sugar, and vanilla together. Spread on cooled cookie crust. Layer sliced fruit in a circular pattern over entire pizza. Drizzle with jam. You may need to adjust the temperature and cooking time for the dough, depending on how thick you roll it. If the jelly is too thick to drizzle you can thin it out with raspberry syrup. This makes a 16" fruit pizza. You can also make big cut out cookies for individual size fruit pizzas.