Sweet Potato Nachos

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 170 gram bags of sweet potato chips

3 cups grated cheddar cheese

1 cup frozen corn (thawed and dried)

1 cup cooked black beans (drained, rinsed, and dried)

¼ cup chopped red onion

Extra toppings: cilantro, pickled jalapeño peppers, chopped tomatoes, minced red pepper, diced avocado

Optional dips: guacamole, sour cream, salsa

Directions

preheat oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and empty one bag of sweet potato chips on top. Spread them out then top them with half of the cheese, corn, black beans, and red onion.

layer nachos

Layer the second bag of chips on top then cover the nachos with the remaining cheese, corn, black beans, and red onion.

bake nachos

Bake the nachos for 12-15 minutes, or until the cheese has melted. Serve the nachos with any or all of the optional toppings and dips on the side.

Nutrition

• Serving Size: 1 serving = ⅛ of the rec
• Calories: 422 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 42 mg
• Sodium: 418 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 5 g
• Total Sugars: 1 g
• Protein: 15 g