Vaughn Family Recipes
Spinach and Tortellini Salad
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2 cups shredded red cabbage
5 cups torn spinach
1 cup torn iceberg lettuce
9 oz fresh tortellini, cooked and cooled
1 cup diced tomatoes
1/2 cup sliced green onions
8 slices crumbled crisp bacon
Ranch dressing
Directions
1. Layer the red cabbage, spinach, iceberg lettuce, cooked tortellini, diced tomatoes, green onions, and crumbled bacon in a large salad bowl.
2. Toss with Ranch dressing before serving.
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