Chimayo Red Chile Sauce

Ingredients

1 large onion chopped

3 cloves garlic chopped

1 pound coarsely ground pork

2-3 TB flour

2 tsp. salt

2/3 cup red chile powder

3 cups chicken/vegetable stock

Directions

1. Sauté the pork, onions and garlic.

2. If not using meat, use 1 tsp. Canola oil or olive oil.

3. Add the flour and salt and stir.

4. Add the red chile and continue to stir for 2-3 minutes.

5. Add the liquid and cook for 20 minutes.

6. Purée in blender

Notes

I always add the ground pork