Orange French Toast

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

8 slices brioche toast bread (cut into 1-inch thick slices)

2 whole eggs

1 tsp. orange zest (approximately the zest of 1 small orange)

1 tsp. vanilla sugar (or vanilla extract)

¼ cup Florida's Natural No Pulp Orange Juice

½ cup heavy cream

1 tbsp. Unsalted butter

Maple syrup

Fresh fruits

Cinnamon sugar

Directions

In a bowl, mix the eggs well with the heavy cream, vanilla sugar, orange juice, and orange zest.

Place a nonstick griddle or skillet over medium heat, and melt 1 tbsp. of butter in the pan.

Drench each piece of French toast into the custard mixture on both sides, until moist throughout but not soggy. Add directly into the hot skillet and cook for 3-5 minutes on each side until golden brown on the outside and fully cooked through.

Remove from the pan and serve topped some maple syrup and fresh fruit. You can also sprinkle a dash of cinnamon sugar on top if you like.

Nutrition

• Calories: 160 kcal
• Total Fat: 10 g
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 29 mg
• Sodium: 152 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 3 g