Marinated Flank Steak

• servings: 10

Ingredients

Flank Steak (about 5 pounds)

SESAME MARINADE:

1/4 cup sesame seeds, toasted

12 green onions, chopped

10 cloves garlic, chopped

1 1/4 cup soy sauce

1/4 cup oil

1/4 cup brown sugar

1/4 cup white wine

GINGER MARINADE:

1 cup dry red wine

3/4 cup red wine vinegar

1/4 cup dark sesame oil

1/2 cup olive oil

5 garlic cloves, sliced into ovals

3 tablespoons fresh ginger,

coarsely chopped

3 teaspoons fresh thyme or 1 tea-

spoon dried

HONEY ORANGE MARINADE:

1 1/2 cups fresh orange juice

2 tablespoons peanut oil

1/4 cup white wine vinegar

3 tablespoons tamari or soy

sauce

1 tablespoon raw honey

White pepper to taste.

Directions

Choose one of the options on

the left and combine all ingre-

dients for that marinade.

Coat flank steak, marinate a

minimum of 12 hours, and

flip several times during day.

Bring to room temperature

before grilling. Grill until

rare or medium rare. To

serve, slice on the diagonal.