Name: Ponzu, Garlic, Chile Chicken Thighs
Yield: 2-4
Ingredients: 1/2 cup ponzu sauce; 4 garlic cloves; Three pinches chile threads; 3 tsp Paprika; Salt; 4 chicken thighs; 2/3 c white wine; Frozen bag of fries

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Lindsay’s Recipes

Put ponzu, minced garlic, salt, chile threads in ziplock with scored chicken thighs for 20 min-40. Take out, preheat to 425, put in Pyrex. Bake 25 min. Put in room temp wine gently. Put tray of fries with paprika on them in oven at same time. 15 min later remove. Plate and serve.

Fries are best in a garlic aioli, toum, etc.

Ponzu, Garlic, Chile Chicken Thighs

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