Crusty Bread Recipe

• total time: 2 hours 12 minutes

Ingredients

500g bread flour

8g instant dried yeast

8g salt

410ml tepid water

Directions

Mix all of the ingredients together in a bowl until the dry bits have been absorbed.

Cover and allow to double in size. This should take 1 hour at a warmer room temperature (25-28°C).

After it has doubled, pre-heat the oven for 30 minutes. Add a baking tray and metal bowl to heat the fuck up.

Remove bread dough onto a floured surface. Bring in the legs of the dough to form a ball then flip the c*nt onto the parchment paper.

Transfer the bread dough to the hot baking tray and cover with the hot fucking bowl.

Bake at 230°C/450°F for 30 minutes. Remove the cover and further bake at 220°C/430°F for 10-15 minutes.

Remove and let it cool the fuuuuuark down.