Clover Club

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 ounces gin

1/2 ounce lemon juice, freshly squeezed

1/2 ounce raspberry syrup* or raspberry jam

1 egg white

Garnish: 3 raspberries

Directions

Add the gin, lemon juice, raspberry syrup and egg white into a shaker with ice and shake vigorously until well-chilled.

Strain into a chilled cocktail glass.

Garnish with 3 speared raspberries.

*Raspberry syrup: Add 1 cup sugar and 1/2 cup water to a pot. Stir over medium heat until the sugar has dissolved. Reduce heat to low, add 1/2 cup fresh raspberries, and macerate into a pulp. Fine-strain to remove the berry’s tiny seeds. Optionally, add 1/2 oz vodka as a preservative. Refrigerate in a jar until ready for use.

Nutrition

• Calories: 232 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 186 mg
• Sodium: 75 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 6 g