Creamy Cajun Chicken Pasta

• servings: 2 servings
• total time: 25 minutes

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips

4 ounces linguine, cooked al dente

2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)

2 tablespoons butter

1 thinly sliced green onion

1/2 cup heavy whipping cream

2 tablespoons chopped sun-dried tomatoes

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

1/4 cup grated parmesan cheese

Directions

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.

Nutrition

• Calories: 719.1
• Total Fat: 41.1
• Saturated Fat: 24
• Cholesterol: 198.6
• Sodium: 816.8
• Total Carbohydrate: 47.4
• Dietary Fiber: 2.5
• Total Sugars: 3.1
• Protein: 39.3