Spiced Salmon Salad with Carrot Slaw

• servings: 4

Ingredients

4 skinless salmon fillets: cut into 2 inch pieces

Salt

Pepper

2.25 teaspoons garam masala

3 tablespoons lemon juice

2 tablespoons chopped fresh cilantro

1 tablespoon honey

5 tablespoons extra-virgin olive oil

4 carrots, peeled and shredded

1/3 cup raisins

Leafy green (insted of lettuce): spinach/kale

Directions

1. Pat salmon dry with paper towels and season with salt and pepper. Sprinkle with 2 teaspoons with garam masala

2. Combine lemon juice, cilantro, honey and remaining garam masala in bowl. Slowly whisk in 4 tablespoons oil.

3. In separate bowl, combine raisins and 3 tablespoons dressing and toss to combine

4. Heat remaining oil in large nonstick skillet over medium-high heat until just smoking. Cook salmon turning occasionally until browned all over and edges of fish flake when gently pressed, 4 to 6 minutes

5. Ass spinach to bowl with remaining dressing and toss to coat. Arrange spinach on individual plates. Top with carrot mxture and salmon. serve.

Notes

ATK: The best simple recipes