Healthy Buffalo Chicken Salad

• servings: 8 servings
• active time: 30 minutes
• total time: 50 minutes

Ingredients

3 large cooked chicken breasts

3/4 cup diced celery

1/2 cup diced red onion

1/2 cup buffalo sauce

1 cup 5% plain greek yogurt

1/2 cup blue cheese crumbles

1/2 tsp salt

1/2 tsp garlic powder

Directions

To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.

Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.

Serve on bread, with chips, in a wrap, or on a salad!

Nutrition

• Serving Size: 1/2 cup
• Calories: 193
• Total Fat: 6.9 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 85.4 mg
• Sodium: 748.1 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.3 g
• Total Sugars: 2 g
• Protein: 28.2 g