Slow Cooker Cheesy Smoked Sausage & Potato Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Directions

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

Notes

Season to taste

Nutrition

• Serving Size: 1 g
• Calories: 695 kcal
• Total Fat: 53 g
• Saturated Fat: 23 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Cholesterol: 132 mg
• Sodium: 1686 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 25 g