Soft and Chewy Caramel Popcorn

• servings: 25 popcorn balls

Ingredients

1 lb brown sugar (2 2/3 cups)

1 cup light corn syrup

1 cube butter

1 can sweetened condensed milk

8 qt popped popcorn

Directions

Heat sugar and syrup, then add in butter and milk. Bring to a boil and cool to soft ball stage. Pour mixture over 8 qt. of popped corn, stirring well to coat. Makes 25 baseball- to softball-sized popcorn balls. Wrap in colored cellophane and tie with ribbon.