Protein Twix Bars

• servings: 20 servings
• active time: 10 minutes

Ingredients

2 cups Almond Flour

½ cup Vanilla Protein Powder

¼ cup Pure Maple Syrup

¼ cup Coconut Oil

⅔ cup Creamy Peanut Butter

⅓ cup Pure Maple Syrup

2 Tbsp Coconut Oil

2 whole Collagen

1 tsp Pure Vanilla Extract

2 cup Dark Chocolate

2 tsp Coconut Oil

Directions

Combine shortbread ingredients together, then press down into an 8x8 dish lined with parchment paper. Place in the freezer while you make the caramel

Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth

Pour overtop shortbread layer and freeze for 1hr+

Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat

Slice your Twix bars in 10 bars or 20 squares

Dip in chocolate, dab to allow excess to drip off, then place on parchment paper

Optionally sprinkle with flakey sea salt

Place in the fridge for an addition 10 min for chocolate to harden

Enjoy!

Store in the fridge

Nutrition

• Calories: 153
• Total Fat: 10 g
• Cholesterol: 0 g
• Sodium: 46 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Protein: 7 g