Quinoa Tabbouleh

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 cups cooked quinoa

1 cup chopped tomatoes

1 cup chopped cucumbers

1 cup chopped parsley

2 tablespoons chopped fresh mint

2 tablespoons olive oil

2 tablespoons lemon juice

Salt + Pepper to taste (chili salt if you can find it*)

Directions

Add quinoa, tomatoes, cucumbers and fresh herbs into a large bowl.

In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine.

Serve immediately or add in your favorite proteins (chickpeas, chicken, steak, shrimp, etc. would all be delicious).

Enjoy!

Nutrition

• Serving Size: 1 g
• Calories: 172 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Sodium: 175 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 5 g