Silken Tofu Chocolate Pudding (No Cook)

• servings: 6 servings
• active time: 15 minutes
• total time: 12 hours 15 minutes

Ingredients

16 ounces silken tofu

1 cup (5 oz/150 g) chopped dark or semi-sweet vegan chocolate

3 tablespoons cocoa powder

1/4 cup maple syrup or agave syrup (substitute coconut sugar or cane sugar)

Pinch salt

Directions

Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.

Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!