Philly Cheesesteak Sloppy Joes

• servings: 4
• active time: 20 minutes
• total time: 30

Ingredients

• 1 lb lean ground beef

• 1 yellow onion finely diced

• 1 green pepper chopped

• ½ teaspoon salt

• 1 tablespoon cornstarch

• 1 cup beef broth

• ¼ cup A-1 Steak Sauce

• 1 teaspoon steak seasoning

• sliced provolone cheese

• hamburger buns, sliders, etc.

Directions

• In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

• Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

• Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.

• While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.

• When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

• Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!