Air Fryer Meatloaf

• servings: 4 servings
• total time: 45 minutes

Ingredients

1 pound lean ground beef

½ green bell pepper (finely diced)

⠓ cup seasoned bread crumbs

¼ cup onion* (finely diced, see note)

2 tablespoons milk

2 tablespoons parmesan cheese (grated)

1 tablespoon fresh parsley (chopped)

1 clove garlic (minced)

1 egg yolk

½ teaspoon Italian seasoning

¼ teaspoon salt (and pepper to taste)

¼ cup tomato sauce

¼ cup chili sauce

Directions

Preheat air fryer to 350°F.

Mix all meatloaf ingredients in a large bowl just until combined.

Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide.

Cook in the air fryer for 20 minutes.

Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.

Rest 5 minutes before serving.

Notes

Credit:

Nutrition

• Calories: 340 kcal
• Total Fat: 20 g
• Saturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 128 mg
• Sodium: 709 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 25 g