Test Kitchen
Good Morning Bangkok Salad
8 cups
servings30 minutes
total timeIngredients
2 tablespoons reduced-sodium tamari or soy sauce
2 tablespoons lime juice
1 tablespoon grated fresh ginger
2 teaspoons lime zest
Pinch crushed red pepper
Freshly ground black pepper, to taste
2 cups cooked brown rice
2 cups bean sprouts
2 cups shredded napa cabbage
1 cup shredded red cabbage
1 cup sliced Persian cucumber
½ cup grated carrot
½ cup thinly sliced scallions
¼ cup roasted peanuts
¼ cup finely chopped fresh basil (preferably Thai basil)
¼ cup finely chopped fresh cilantro
2 tablespoons finely chopped shallot
Directions
For dressing, in a small bowl whisk together the first five ingredients (through crushed red pepper). Whisk in ¼ cup water. Season with black pepper.
In a large bowl combine the remaining ingredients. Drizzle dressing over salad; toss to combine.
8 cups
servings30 minutes
total time