Whole Wheat Buns or Bread

Ingredients

6 cups water

2/3 cup oil

2/3 cup honey or sugar

3 eggs beaten

1 T salt

2 T yeast

8 cups whole wheat flour

8 cups white flour

Directions

Soften yeast in warm water. Put oil, honey, salt and eggs in a large bowl. Add the warm water and yeast. Add about 4 cups whole wheat flour, beat well. Add all the rest of the flour. Knead and let rise. Make into buns and bake. Bake at 350 for 30 - 40 minutes.

Notes

I got this recipe from Connie who had gotten it from Ronna Gilbertson. This make a huge batch, like for a harvest crew for sandwiches and they usually never fail!