Crock Pot Corn Casserole

• servings: 12 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 (8.5 ounce) boxes corn muffin mix

2 (14.75 ounce) cans cream-style sweet corn

2 (15 ounce) cans whole kernel sweet corn, drained

1/4 cup (1/2 stick) salted butter, (melted)

2 large eggs, (beaten)

1 cup milk

1/3 cup honey (or sugar)

1 cup (8 ounces) sour cream

Directions

In a large mixing bowl combine all of the ingredients. Mix thoroughly.

Spray 3.5 quart casserole crock pot (or a 4 quart oval crock pot) with nonstick cooking spray. Pour batter into the prepared slow cooker.

Cover and cook on low for 4-6 hours. (Note: you can cook on high for 2-3 hours but be careful and keep an eye so that it doesn't burn - some slow cookers run VERY hot when on high - especially newer ones)

Then serve!

Nutrition

• Calories: 409 kcal
• Total Fat: 15 g
• Saturated Fat: 6 g
• Cholesterol: 50 mg
• Sodium: 599 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 5 g
• Total Sugars: 23 g
• Protein: 8 g