Protein Brownies

• servings: 12 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 cup banana (measured as mashed)

1/2 cup almond butter (can sub for peanut butter, cashew butter or a nut butter alternative)

1/4 cup cocoa powder

1/2 cup protein powder

Directions

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

In a high speed blender or mixing bowl, combine all your ingredients and blend or mix until smooth.

Transfer the brownie batter to the lined pan and bake for 15-20 minutes, or until the tops are firm.

Remove the brownies from the oven and gently press down on the tops to form a crackly top. Let them cool completely before slicing and serving.

Nutrition

• Serving Size: 1 brownie
• Calories: 97 kcal
• Total Fat: 6 g
• Sodium: 8 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Protein: 6 g