Name: Vieux Carré
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: Classic Cocktail
Ingredients: 3/4 ounce George Dickel rye whiskey; 3/4 ounce cognac; 3/4 ounce sweet vermouth; 2 teaspoons Bénédictine liqueur; 4 dashes Dale DeGroff’s pimento aromatic bitters; Garnish: maraschino cherry or lemon twist

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cocktails

Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled.

Strain into a rocks glass over fresh ice or a cocktail glass.

Garnish with a cherry, a lemon twist or both.

4 dashes Dale DeGroff’s pimento aromatic bitters

Garnish: maraschino cherry or lemon twist

Vieux Carré

Ingredients

Directions

Nutrition

Ready to start cooking?