Chocolate Cashew Ice Cream

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup agave nectar or maple syrup

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ cup coconut oil, melted

¼ to ½ teaspoon vanilla extract, to taste

Directions

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

Nutrition

• Serving Size: ½ cup
• Calories: 254
• Total Fat: 17.8g
• Saturated Fat: 9.4g
• Sodium: 39mg
• Total Carbohydrate: 25.7g
• Dietary Fiber: 3.8g
• Total Sugars: 16.3g
• Protein: 4g