Jenny & Buck’s Recipes
Mushroom Shawarma
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3 portobello mushrooms, sliced
1 tsp cumin
1 tbsp Cajun seasoning
1 tsp zataar
1 tsp smoked paprika
1 tsp celery salt
1 tsp garlic powder
Shredded lettuce
Tzaziki sauce
Red onion, diced
Tomato, diced
Avocado, diced
Cucumber, diced
Feta cheese
1 cup self-rising flour
1/2 cup Greek yogurt
Directions
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