Korean Pickled Radish (Chicken-Mu)

• servings: 2 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

460 g daikon radish

150 g white granulated sugar

165 g white vinegar

165 g filtered water

2 ⅗ g salt

Directions

Clean the daikon radish, peel, and cut it into ¼ inch cubes.

In a mixing bowl, combine the sugar, vinegar, water, and salt. Whisk until the sugar and salt are completely dissolved.

Pour the liquid into the mason jars with daikon radish cubes until it covers the radish completely. Seal with the lid.

Place the jars in the fridge and pickle for at least 8 hours, then serve when pickled enough to your liking.

Nutrition

• Calories: 346.5 kcal
• Total Fat: 0.23 g
• Saturated Fat: 0.07 g
• Sodium: 558.68 mg
• Total Carbohydrate: 84.45 g
• Dietary Fiber: 3.68 g
• Total Sugars: 80.63 g
• Protein: 1.38 g