Name: RADISH-CUCUMBER PICKLE
Cuisine: radish
Ingredients: ½ cup unseasoned rice vinegar; 1 tablespoon white sugar; 1½ teaspoons fish sauce; 1 teaspoon chili-garlic sauce; 4 radishes, halved and thinly sliced; ½ English cucumber, quartered lengthwise and thinly sliced on the bias

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MS: Tuesday Nights

In a medium bowl, whisk the vinegar, sugar, fish sauce and chili-garlic sauce until the sugar dissolves. Stir in the radishes and cucumber. Cover and refrigerate for at least 30 minutes, or up to 24 hours.

½ English cucumber, quartered lengthwise and thinly sliced on the bias

RADISH-CUCUMBER PICKLE

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