Smoky Paprika Beef Stew

• total time: 6 hours 42 minutes

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

2 large onions, chopped

3 garlic cloves, minced

1/4 cup sweet paprika

2 teaspoons smoked paprika

1 teaspoon caraway seeds

2 tablespoons tomato paste

1 red bell pepper, diced

1 green bell pepper, diced

4 cups beef broth

2 cups diced tomatoes, canned or fresh

1 teaspoon salt

1/2 teaspoon black pepper

2 medium potatoes, peeled and cubed

1/4 cup fresh parsley, chopped

Sour cream, for serving

Directions

Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.

In the same pot, add onions and garlic, cooking until soft and translucent.

Stir in sweet paprika, smoked paprika, caraway seeds, and tomato paste; cook for 2 minutes.

Return the beef to the pot, adding red and green bell peppers, beef broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours.

Add potatoes to the pot and continue to simmer for 30 minutes, or until the beef and potatoes are tender.

Adjust seasoning to taste, stir in fresh parsley, and serve hot with a dollop of sour cream on top.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 6-8