Pepperoni Three-Cheese White Pizza

• servings: 4 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

⅔ cup heavy cream

1 ounce Parmigiano-Reggiano, finely grated (¼ cup)

1 teaspoon minced garlic

1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice

Kosher salt and freshly ground pepper

¼ cup extra-virgin olive oil

1 pound Quick and Easy Pizza Dough

5 ounces low-moisture mozzarella, such as Polly-O, thinly sliced

2 ½ ounces thinly sliced pepperoni (½ cup)

5 ounces ricotta (⅔ cup)

Directions

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.

Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.

Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.