Name: Mint Julep
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Contemporary Cocktail
Ingredients: 8 mint leaves; 1/4 ounce simple syrup; 2 ounces whiskey (bourbon or rye); Garnish: mint sprig; Garnish: Angostura bitters (optional)

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Cocktails

In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup.

Add the whiskey then pack the glass tightly with crushed ice.

Stir until the cup is frosted on the outside.

Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).

Mint Julep

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