Sarah’s Recipe Book

Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: Side
Ingredients: 4 cups peeled, cubed sweet potatoes; 2 large eggs, beaten; ½ cup white sugar; ½ cup milk; 4 tablespoons butter, softened; ½ teaspoon vanilla extract; ½ teaspoon salt; ½ cup packed brown sugar; ⅓ cup all-purpose flour; 3 tablespoons butter, softened; ½ cup chopped pecans

Holidays

Side

12 servings

servings

20 minutes

active time

1 hour 5 minutes

total time

Start Cooking

Ingredients

4 cups peeled, cubed sweet potatoes

2 large eggs, beaten

½ cup white sugar

½ cup milk

4 tablespoons butter, softened

½ teaspoon vanilla extract

½ teaspoon salt

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C).

Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Enjoy!

Nutrition

Serving Size

Calories

226 kcal

Total Fat

11 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

50 mg

Sodium

188 mg

Total Carbohydrate

30 g

Dietary Fiber

2 g

Total Sugars

20 g

Protein

3 g