Arepas

• servings: 6
• total time: 7-20 minutes

Ingredients

1 1/2 cups Pan-cornmeal flour s

1 tsp Salt

1 2/3 cups tap water -Luke warm

3 tbs butter - melted

shredded cheese

deviled ham

Directions

Put the water in a bowl. Add the salt and slowly add Pan, Knead until smooth & firm. Prepare Arepa Maker by coating with oil, butter or margarine. Plug in and heat it up .

Meanwhile roll portions of dough, then press dough gently into approximately 1-inch thickx 3-inch wide round, shapes and place 1 in each cavity. Close the lid. CooK between 7-20 minutes, depending on how dark/crispy you like them. You can eat them with butter and shredded cheese, deviled ham or scrambled eggs. Enjoy!