Name: Sommerliche Tagliatelle mit Petersilien-Pesto
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 50 g Petersilie, frisch; 80 ml Olivenöl; ½ Zitrone; 160 g Tagliatelle Nudeln; 30 g Pinienkerne; 30 g Parmesan; 160 g Cherrytomaten; 1 Zehe(n) Knoblauch

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Sommerliche Tagliatelle mit Petersilien-Pesto

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