Pizza Crust

Ingredients

3/4 cup warm water

2 cups flour (whole or white)

1 tbsp yeast

1 tbsp oil

1/2 tsp salt

1 tbsp sage

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Basil to taste

Directions

Mix ingredients and knead dough for 5 minutes. Roll out and place on a pizza pan. Bake at 375°F for 25 minutes. *Use for pizza and pizza pockets.