Black Bean Crunchwrap Supreme

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

Large tortillas

Goya black beans (drained but not rinsed)

Tostadas

Sour cream

Mexican cheese (or Monterey Jack cheese)

Cherry tomatoes (halved)

Hearts of romaine (chopped)

Taco Bell FIRE! Sauce

Directions

1. Start with laying the large burrito size tortilla on a cutting board. Add a scoop of black bean mixture, cheese, sour cream, lettuce, avocado then add the tostada on top. Carefully push it down to ensure it’s in place. Layer the small fajita tortilla over it and begin to fold the excess burrito in all around the tostada.

2. Grab a clean pan, I like to place an empty bowl or plate over the folded crunch wrap while I heat the clean pan. Sprit it with oil, add the black bean crunch wrap supreme to the pan with the folded side down first. This will seal it closed.

3. Let the crunch wrap cook for about 2-3 minutes on medium heat until the bottoms are browned and it's sealed up. Flip the crunch wrap and toast the other side for another 3 minutes or until it's browned.

4. Repeat the above until you have all your crunch wraps made. Top with optional toppings and enjoy.